dunkel
Deep rich roasted chocolate and nutty flavors evolve from the brewing process, and the darker imported Munich grain gives you a smooth malty finish. The moderate bitterness is sufficient to balance out any sweetness you may taste. Minimal hop aroma comes through. Instead, notes of bread and nuts dominate the nose. For the maximum flavor experience, serve Prost's Dunkel in a becher glass or a stein as a second choice.
What’s Inside
Malt
Weyermann Dark Munich, Weyermann Caramunich II
Hops
Hallertau Tradition
Yeast
Weihenstephan Lager
Water
Purified, then built to style spec.
How It’s Made
Husk separation, double decoction, open fermentation, horizontal lagering, natural carbonation, ceramic filtered.
Pairs With
- Jägerschnitzel
- Spaetzle mac
- Grilled mushrooms
- Chocolate torte
Recognition
95/100
Before pale malt was possible, every Bavarian bier was dark. Munich malt kilned to bread crust and cocoa, then lagered cold until the sweetness falls clean away. This is what bier tasted like for four hundred years.
See What's Pouring
Fresh Dunkel on tap at all four biergartens. Prost!
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