dunkelweizen
Our Dunkelweizen is a dark wheat bier combining the best flavors of the bready chocolate-like malt of a Dunkel, with the sweet banana and spicy clove and nutmeg esters of a Hefeweizen. This bier tastes like a chocolate-covered banana with a hint of baking spice.
What’s Inside
Malt
Weyermann Pale Wheat, Weyermann Dark Wheat, Weyermann Pilsner & Weyermann Munich
Hops
Mandarina Bavaria, Hallertau Tradition
Yeast
Weihenstephan Hefeweizen
Water
Purified, then built to style spec.
How It’s Made
Husk separation, double decoction, open fermentation, cold conditioning, natural carbonation, unfiltered.
Pairs With
- Spaetzle mac
- Mushroom gravy
- Pork belly
- Banana bread
Wheat bier that went dark. Same Bavarian yeast, same banana and clove — but built on Munich malt, so the fruit lands on toast and caramel instead of bread. Autumn's version of a summer classic.
See What's Pouring
Fresh Dunkelweizen on tap at all four biergartens. Prost!
See What's Pouring →All Our Biers