maibock
This beer is an embodiment of balance. The sweet, bitter, and aromatic contributions result in an elegant presentation of the classic style. A combination of old-world techniques with new-world brewing equipment has resulted in a one-of-a-kind experience.
What’s Inside
Malt
Weyermann Premium Pilsner, Leopold Bros Whiskey Malt
Hops
Hallertau Mittelfrüh, German Saaz
Yeast
Augustiner Lager
Water
Purified, then built to style spec.
How It’s Made
Husk separation, single decoction, open fermentation, horizontal lagering, natural carbonation, ceramic filtered.
Pairs With
- Bratwurst
- Pretzel bites
- White asparagus
- Rhubarb tart
The lighter, stronger bock that shows up when the asparagus does. Pale malt, more hops than its winter cousin, and just enough strength to remind you it's still a bock. Spring's first excuse to sit outside.
See What's Pouring
Fresh Maibock on tap at all four biergartens. Prost!
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