marzen
Our Märzen has light nutty, bready notes on the nose, with punchy malt notes that waver between sweet and dry and a burst of earthy hops in the finish. The light toasted malt is reminiscent of an amber ale, but the clean finish and purity quickly identify it as a German-style lager. In the end, there's a hint of floral hops for a unique twist to a classic amber with a medium-to-full body.
What’s Inside
Malt
Weyermann Vienna, Weyermann Munich
Hops
Hallertau Tradition
Yeast
Augustiner Lager
Water
Purified, then built to style spec.
How It’s Made
Husk separation, single decoction, open fermentation, horizontal lagering, natural carbonation, ceramic filtered.
Pairs With
- Sausage board
- Red cabbage
- Schweinshaxe
- Apple strudel
Recognition
98/100
Bavarian law once banned summer brewing, so brewers made a stronger bier in March and buried it in ice caves until the weather turned. By September the cellars had to be emptied. Oktoberfest is just what that looked like.
See What's Pouring
Fresh Märzen on tap at all four biergartens. Prost!
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